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Asado Chileno
Chile
Chile's weekend ritual. The host tends the fire with reverence. Eating begins 2-3 hours after lighting.
Chilean barbecue — beef short ribs, choricillo sausages and longaniza cooked slowly over charcoal. Chile's social ritual, lasting an entire afternoon with pebre and marraqueta bread.
Prep
20 mins
Cook
90 mins
Difficulty
Medium
Calories
400 kcal
Serves
6
Calories are an estimate based on ingredients used
Ingredients
1kgbeef short ribs
400gchorizo or longaniza sausages
saltgenerously
pebre salsa: tomato, coriander, onion, chilli, olive oilto serve
marraqueta breadto serve
Method
1
Light charcoal. When white ash forms, start cooking.
2
Season ribs generously with salt. Grill slowly, turning rarely.
3
Add sausages in the last 20 minutes.
4
Serve with pebre and bread.
Chef's Tip
Asado is cooked low and slow — rushing produces tough, dry meat.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.