Pebre

Name: Pebre
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Chile
Ingredients: 3 tomatoes, finely diced; 1 bunch fresh coriander, chopped; 1 onion, very finely diced; 2 aji verde green chillies, finely diced; 3 tbsp olive oil; 2 tbsp white wine vinegar; salt to season

Chile

Arrives on every Chilean table automatically, without being ordered. As automatic as bread in a French restaurant.

Chilean salsa — fresh tomato, onion, coriander, chilli and olive oil. The essential condiment on every Chilean table, served with bread before every meal.

Prep

10 mins

Cook

0 mins

Difficulty

Easy

Calories

325 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

3tomatoes, finely diced

1 bunchfresh coriander, chopped

1onion, very finely diced

2aji verde green chillies, finely diced

3 tbspolive oil

2 tbspwhite wine vinegar

saltto season

Method

Combine all ingredients. Season with salt and vinegar.

Rest 15 minutes for flavours to meld.

Serve with marraqueta bread.

Chef's Tip

Dice everything very finely — pebre should be almost a relish, not a chunky salsa.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Pebre

Ingredients

Method

Leave a Comment

You may also like