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Mazamorra
Paraguay
One of South America's most ancient desserts. Made since pre-Columbian times by Guaraní communities.
Paraguayan white corn pudding — white hominy simmered in milk and sugar until thick and creamy. The simplest and most ancient Paraguayan dessert.
Prep
10 mins
Cook
60 mins
Difficulty
Easy
Calories
315 kcal
Serves
6
Calories are an estimate based on ingredients used
Ingredients
400gwhite hominy corn, soaked and cooked
1Lwhole milk
150gsugar
1 tspvanilla
cinnamonto serve
Method
1
Blend cooked hominy roughly — leave some texture.
2
Combine with milk and sugar. Simmer 45 minutes, stirring, until thick and porridge-like.
3
Add vanilla. Serve warm or cold, dusted with cinnamon.
Chef's Tip
Stir frequently as the pudding thickens — the milk solids can catch on the bottom.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.