Vori Vori
Vori vori is classic Paraguayan comfort food, its cornmeal dumplings reflecting the country's deep culinary reliance on corn.
A comforting Paraguayan chicken soup studded with small cornmeal and cheese dumplings — hearty, homely, and a favourite on cool evenings.
Ingredients
Method
Simmer chicken with onion and tomato in water for 30 minutes until tender. Remove chicken, shred, and return to the pot.
Mix cornmeal, cheese, and egg into a firm dough.
Roll into small balls and drop into the simmering broth.
Simmer a further 10-12 minutes until the dumplings are cooked through and float to the top.
Keep the dumplings small — they expand slightly as they cook in the broth.
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