Cazuela de Mariscos

Name: Cazuela de Mariscos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 200g prawns, peeled; 200g clams or mussels; 200g white fish fillets; 200g squid, sliced; 400g tinned tomatoes; 2 red peppers, diced; 1 onion, diced; 4 cloves garlic; 1 tsp cumin; fresh coriander to finish

Venezuela

The coastal stew of Venezuela's Caribbean shoreline. Made with whatever the morning catch brought.

Venezuelan seafood stew — prawns, clams, fish and squid in a tomato and pepper broth seasoned with cumin and coriander. The great coastal dish of Venezuela.

Authentic Venezuela Cazuela de Mariscos recipe

Photo: edgarzunigajr

Prep

15 mins

Cook

25 mins

Difficulty

Medium

Calories

405 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

200gprawns, peeled

200gclams or mussels

200gwhite fish fillets

200gsquid, sliced

400gtinned tomatoes

2red peppers, diced

1onion, diced

4 clovesgarlic

1 tspcumin

fresh corianderto finish

Method

Fry onion, pepper and garlic. Add tomatoes and cumin. Simmer 10 minutes.

Add seafood in order of cooking time: fish first, then squid, then prawns, then clams.

Cook 8-10 minutes until all seafood is cooked.

Finish with coriander.

Chef's Tip

Add seafood in stages — clams open quickly and overcook easily.

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Cazuela de Mariscos

Ingredients

Method

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