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Chicha
Venezuela
Sold from pushcarts with a large chilled drum. The vendor ladles it over ice into plastic cups.
Venezuelan rice drink — cooked rice blended with milk, sugar and cinnamon into a thick, sweet, cold drink. Sold from chilled carts throughout Venezuelan cities.
Prep
15 mins
Cook
20 mins
Difficulty
Easy
Calories
150 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
200gshort-grain rice
1Lwhole milk
100gsugar
1 tspcinnamon
1 tspvanilla
iceto serve
cinnamonto dust
Method
1
Cook rice in water until very soft. Drain and cool.
2
Blend cooked rice with milk, sugar, cinnamon and vanilla until smooth.
3
Strain. Serve very cold over ice, dusted with cinnamon.
Chef's Tip
Blend thoroughly and strain well — any remaining rice grains make the texture unpleasant.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.