Yakisoba
Yakisoba is a beloved fixture of Japanese summer festivals, cooked on large griddles by street vendors and eaten straight from the paper tray.
Japanese stir-fried noodles tossed with vegetables, pork and a distinctive tangy-sweet sauce — a popular street food found at festivals across Japan.
Ingredients
Method
Stir-fry pork until cooked through and lightly crisped.
Add cabbage and carrot, stir-frying until just tender.
Add the noodles and yakisoba sauce, tossing everything together over high heat until well combined.
Serve hot, topped with pickled ginger.
Loosen the noodles under warm water first if they're clumped together, so they separate easily in the pan.
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