Spinach Namul
Sigeumchi namul is one of the many banchan, small side dishes, that arrive with every Korean meal. Namul is a general term for seasoned vegetables.
Tender blanched spinach seasoned with sesame oil, garlic and soy. One of the essential Korean banchan side dishes.
Ingredients
Method
Blanch the spinach in boiling water for 30-45 seconds until just wilted, then plunge into cold water.
Squeeze out as much water as you can and gently fluff the leaves.
Mix with the garlic, soy sauce, sesame oil, spring onion and salt, using your hands.
Sprinkle with sesame seeds and serve at room temperature.
Squeeze the spinach really dry or the dish turns watery. Don't overcook it.
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